04/30/09 Bento

I really ought to come up with better titles for my posts.  Since I haven't made any themed bentos yet, it seems harder.  How do you come up with the titles for your bento posts if you blog about them?  If you don't blog about them, do you title them anyway, like the works of art they are? =D

Wednesday night after work I went to the mall to pick up the purse I had pined for and finally ordered from The Container Store. I know it sounds kind of weird to be so excited about a purse from The Container Store, but it has a pocket, pouch and place for everything.  As I packed all my purse junk into it Wednesday night it sort of felt like I was making a bento - ensuring that everything fit snugly and well together and keeping it all in order and in such a fashion that it was pleasing to the eye.  Seriously, I love this purse.

Since I was already at the mall, I went to the sushi bar at Sarku for dinner.  I bought a BBQ unagi roll and a cucumber and avocado roll.  I only planned on eating half of them for dinner so I'd have the other half for Thursday's bento.  As I was waiting for my rolls to be made, I noticed one of the workers was taking her break and eating dinner - from a bento box!  She seemed really self-conscious about it so I tried not to stare in awe and fascination.  I'm shy myself so I didn't strike up a conversation with her, though I wanted to.  (Which is an improvement as far as my shyness is concerned because a few years ago I would not have even contemplated talking to her about it.)

I actually only ate 1/3 of the rolls and brought in another third for Thursday's bento.  I hadn't had unagi before.  It didn't have a strong taste or texture, which I had expected.  

On to the bento!

There's a tofu miso soup packet and below that is shredded carrots, celery, green onions and quail eggs to go in the soup.  The sushi is accompanied by soy sauce in a cute little elephant bottle.  The soup spoon I plan to use is something I picked up at my local Asian grocery for a dollar or two.  When I have my own kitchen again, I plan on buying lots of different Asian dishes.  I love the idea of having an eclectic mix instead of just one set of dinner dishes.

The snack bento has celery and hummus sprinkled with shredded carrots and sliced strawberries and kumquats.  Even though I won't snack on a handful of them in the future, I really do like the citrusy smell the kumquats have.  And I'll probably use Toro's suggestion from my last post and make kumquat marmalade at some point because that sounds very tasty and perfect for a breakfast bento!

Kyle and I went out last night to catch the midnight showing of X-Men Origins: Wolverine.  As a very slight nod to that, I made a little "X" out of shredded carrots in the hummus.  It's not a Lost-themed or Homer Simpson bento, but it's a start!

As a result of staying out so late last night, I didn't make a bento for today's lunch, but I'm quite pleased that I made one each day the rest of the week. 

04/28/09 Bento

For the past few weeks I've been trying to get myself into a good, easy-to-maintain morning routine.  Ideally, my morning would look like this:

4:45am - Wake up, stumble to the bathroom still half-asleep, briefly wash face and put on workout clothes. Grab water bottle, keys, ID and head out the door to the gym.

5:00am - Get to gym, work out for 45 minutes.

6:00am - Get home, shower.

6:15am - While letting hair dry and comfortably lounging in my robe, catch up on blogs, and other social networking sites like twitter and flickr.

6:45am - Get dressed, fix up hair somehow.

7:15am - While preparing the day's bento, eat bowl of cereal.  Take pictures.  With any extra time, read or play DS.

Between 8:00 and 8:15am - Leave for work.

This is how I want it to go, but that doesn't always happen.

Last night I was trying to do too many things at once and didn't get to sleep until 11:30am or so.  A few months ago, this would have been early, but it is decidedly late when I'm trying to wake up before five in the morning.  When my alarm went off, I made the decision to stay in bed, sleeping instead of going to the gym.  I finally got out of bed at 7:30am which didn't leave me much time to do anything.  I got up to the kitchen at 8:00am and put together a bento after chiding myself for considering fast food or other such options for lunch instead when I have plenty of healthy, tasty food at my disposal already.

(I should make myself a light box, but I don't really have anywhere to store one and can't leave it out in the kitchen all the time. Maybe I'll start taking my stuff outside in the morning to take the pictures?)

On the left is a breakfast bento with pita chips, hummus, strawberries and kumquats since I didn't have the time to eat breakfast this morning.  I'm still not sure how I feel about kumquats.  I may have gotten a bad batch, but they seem overly tart to me, even with eating the rind too.  I like them better as small slices than halves, though, that's for sure.

The main bento is two onigiri filled with seasoned seaweed paste with perilla, grape tomatoes, kalamata olives, a quail egg and celery for filling gaps.  One of the fish has soy sauce and the other has oyster sauce.  There's an apple for a late afternoon snack.  I bought this apple for its color so I could make checkerboard apples or apple bunnies, but didn't have the time.

The bento took me half an hour, so I was running a little late for work (I start at 9:00am and my office is about 35-40 minutes away).

Unfortunately, even after making the bento, I caved and had Wendy's for lunch. Just a small fry and some nuggets with a Coke, because anything more than that and I would have felt really stuffed and disgusting.  So, the above bento was actually for dinner instead.  I ate it before I left work so I wouldn't have to bother with dinner when I got home.  But I did have fun with the apple!

This took a lot longer than expected, but was pretty simple aside from the big chunk I accidentally scooped out toward the bottom. I don't see myself making these in the morning for weekday lunches, but maybe for special treats on the weekend or in the evenings.

Sanrio Trip and 04/27/09 Bento

Over the weekend, my boyfriend, Kyle, and I went with a friend of ours to the Sanrio store at one of the big malls south of Denver.  It's the only official Sanrio store in the area, and it's not too far away so it made for a nice Sunday afternoon excursion.  I had been there in February, but didn't buy anything.  This time, though I found three bento boxes and a slew of stationery items to use for swaps and pen pal correspondence. 

I was excited to use the new boxes for my bento on Monday.  We went out for dinner at Noodles & Co. Sunday night and I tried their potstickers for the first time.  They were fairly tasty, so I saved two to have with lunch.  I also saved most of the tofu and vegetables in my Med Salad to have as well.

The side box has celery with hummus in a sakura-shaped silicone cup and sliced kumquats on top of quartered strawberries.  On the far left is a mini bar of chocolate with almonds and cranberries.

Top container (which is actually the bottom tier of the Sakura box) has the leftover Med Salad ingredients with extra diced celery and a quail egg.

Bottom container (which is the top tier) has the two potstickers, grape tomatoes and a little panda full of the sauce that came with the potstickers (it was sweet and spicy, but not salty enough for my tastes).  

Everything is on a bed of green leaf lettuce, mostly for decoration because I discovered that I don't particularly care for the taste of it.  It's possible that I didn't get a good head of green leaf lettuce, but I also don't know much about leafy veggies since I grew up in an iceberg-lettuce-in-chef's-salads house.  Does anyone have any other recommendations for tasty leafy greens?

I was worried when I bought the bento boxes that they wouldn't be big enough for my lunches.  The bento box I've been using is a little bigger than the Sakura Hello Kitty box, but using the Mashumaromitaina Fuwafuwanyanko box as a snack/fruit box is perfect.

Kyle is understanding and encouraging when it comes to my bentoing and even my budding kawaii obsession, but I realized as we were headed toward the overwhelmingly pink Sanrio store that not everyone understands why people like bento or kawaii.  Our friend was a little wary of all the pink, and I gave both of the men leave to go to a more manly store if they wanted.  They did, of course.  I understand that kawaii isn't everyone's cup of tea, but since it overlaps with bento so often, it has definitely grown on me.

"Falling cherry blossoms

settle on Kitty's ear,

and put a dance in her heart."

How could you not love that?  I think more people need dances in their hearts!

Afterwards, on the drive back home, I was trying to explain bento and aside from "cute, healthy lunches" couldn't come up with anything that would do it justice.  How do you explain bento to your friends, family or coworkers?