I barely had time to put together a bento today, but I managed and squeaked into work just before I would have been considered tardy. I'm obviously still working on my time management skills, but I've always had a problem with them so I'm not expecting them to get better overnight.
Putting together an ochazuke bento was the easiest thing for me to do this morning in my limited time.
Bottom bowl has leftover rice and chopped bell peppers. I topped this with the ochazuke seasoning and added hot water when I was ready to eat.
The middle container has a bear-shaped egg, green grape halves, baby carrots, blackberries and cheddar cheese cubes. I also brought two clementines with me for a mid-morning and mid-afternoon snack.
